TOMORROW: NYU historian speaks on food at the History Seminar Series

Dr. James Murton writes:

A reminder that the History Department Seminar Series kicks off another year with food historian Gabriella M. Petrick of New York University. She will speak on "Sweet, Sour, Salty, Bitter: A Call for the Centrality of Taste in History."

Friday, Oct 2, 2:30 pm, in A122.

Refreshments will be served. All are welcome!


A reminder as well that Dr. Petrick's visit to Nipissing is part of the conference Bringing Subsistence Out of the Shadows: A Workshop on Subsistence Economies. More information at www.nipissingu.ca/faculty/jamesm/subsistence/subsistence.html.